Amount of Riboflavin in Squash, summer, crookneck and straightneck, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, crookneck and straightneck, frozen, unprepared there is 0.048 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Squash, summer, crookneck and straightneck, frozen, unprepared.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Squash, summer, crookneck and straightneck, frozen, unprepared

Squash, summer, crookneck and straightneck, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, crookneck and straightneck, frozen, unprepared are listed below.

Water 93.66 g 93.66%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 0.83 g 0.83%
Total lipid (fat) 0.14 g 0.14%
Ash 0.58 g 0.58%
Carbohydrate, by difference 4.8 g 4.8%
Fiber, total dietary 1.2 g 1.2%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.48 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 35 mg 0.04%
Potassium, K 209 mg 0.21%
Sodium, Na 5 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.162 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 6.4 mg 0.01%
Thiamin 0.04 mg

Nutrients in Squash, summer, crookneck and straightneck, frozen, unprepared